Banana Bread French Toast with Peanut Cream and Bacon Bits
This week’s Supper Challenge theme is “Social Media inspired”. You know, the Tik Tok, Instagram or Facebook 1 minute videos full cooking and assembling a dish? Usually the videos show ooey gooey cheesy goodness or a cake baked and beautifully decorated. As usual, I took my own spin and had SmellaCutie 1.0 cook a spectacular breakfast, edit video and take pictures. <Yes, that means she did all of the work. I … held the camera and devoured her creation – to show I care.>
Did you know French Toast or Eggy Bread first originated during the Roman Empire in 5AD, known as Pan Dulcis! I call it breakfast!!
Banana Bread French Toast with Peanut Cream and Bacon Bits
Upgrade banana bread to a new level – warm, moist, balanced with peanut butter and bacon, this is one french toast breakfast all kids will be begging you to remake!
Ingredients
Peanut Butter Cream
- 3/4 cup whipping cream cold
- 1/2 cup peanut butter smooth or chunky
French Toast
- 1 loaf of Banana Bread (sliced into 3/4" slices)
- 4 eggs
- 1/2 cup milk whole
- 1 tablespoon white sugar
Garnish
- 1/3 cup crispy bacon bits
- Maple Syrup
- 2 tablespoons chopped peanuts
Instructions
Peanut Butter Cream
- In a medium size bowl, whip cold whipping cream until soft peaks.
- Add peanut butter and whip until fully combined. Set aside in fridge.
French Toast
- Pre-warm frying pan
- In a shallow dish, mix eggs, milk and sugar together.
- Dip or dredge banana bread in egg mixture, flip and dredge other side of banana bread.
- Place dredged banana bread onto hot frying pan until browned. Flip and brown other side of banana bread.
- Serve with maple syrup, large dollop of peanut butter cream, crispy bacon bits and chopped peanuts.