Bacon Wrapped Mozza Dill Pickles
Tailgating, finger foods, game eats and camping food cheers for Bacon Wrapped Mozza Dill Pickles! Yummy! Superbowl weekend screams “Big Game” eats as the theme for SupperChallenge!
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Bacon Wrapped Mozza Dill Pickles
Tailgating, finger foods, game eats and camping food cheers for Bacon Wrapped Mozza Dill Pickles!
Equipment
- baking rack
- baking pan/ sheet
- Smoker/ Grill/ BBQ
Ingredients
- 2 oz mozzarella cheese
- 12 dill pickles 1L/ 32 oz jar
- 12 bacon strips
- Your favorite spice rub
Dill Pickle Dip
- ½ cup sour cream
- 1 tablespoon dill pickle juice
- 1 tablespoons freeze dried dill
- 3 tablespoons mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 1 tablespoon V-cut pickle seeds (from prep) minced
Instructions
- Cut mozzarella cheese into ¼ to 3/8” width and 2” lengths
- Slice pickles in half lengthwise.
- On each side of the pickle, slice a V to cut out the soft part of the pickle with seeds.
- Insert the mozzarella cheese between the pickle halves.
- Use a bacon strip to wrap around the pickle and place on a rack onto a baking sheet.
- Generously sprinkle on your favorite spice rub.
- Feel free to set aside pan of wrapped pickles in refrigerator until ready to cook
- Warm up smoker/ BBQ/ grill to 350F.
- Cook pickles on one side for 15 minutes.
- Flip pickles on the other side for 10 minutes.
- Flip pickles another 10 minutes until bacon is sizzling on the outside.
- Mix and serve with Dill Pickle Dip for extra zing.