a competitive BBQ cook's food curiosity
I could be the laziest baker ever. When brioche can be mixed simply and not require the painfully messy kneading of warm butter, I’m in! Just because traditional methods have been converted to stand mixers, it doesn’t mean breads need to be processed traditionally. Brioche …
Breakfast will never be the same. This plate is so good, I enthusiastically encourage beer for breakfast! It is 5 o’clock somewhere. And its out of the box. Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce is delicious! If …
Ever heard of a tamale pie or a cornbread pie? If you live north of the American border, it turns out, a cornbread crust cooked on top of typical tamale fillings makes a tamale pie (also known as cornbread pie). But don’t get distracted, leftover …
During the early stages of COVID, the number one searched online recipe was for banana bread. When I looked at most of the recipes that came up, none of them fit my criteria of what banana bread should be. Ha! Call me picky. Call me …
How can Jalapeno Poppers be enjoyed all times of the day? Jalapeno Poppers (aka atomic bacon turds (ABT) aka armadillo eggs) are a fan favorite. They are perfect for tailgating, Superbowl weekend, backyard BBQs and more. So, how could this appetizer be recreated in a …
Do you love cornbread? Can a sandwich be made from cornbread? Can the flavor of cornbread and texture of bread coexist? Smoke the cornbread loaf for some authentic southern flavor! A slice of cornbread loaf is great for grilled cheese, pulled pork sandwich, pork belly …