Asian Cornish Hen on a DIY Tin Can Smoker
One of the goals I had when building my ...
Bacon Wrapped Mozza Dill Pickles
Tailgating, finger foods, game eats and ...
BBQ Peanut Sauce
A new flavor on some old favorites, a barbeque ...
BBQ Pulled Pork Rice Noodles
With Asian rice noodles and succulent barbecue ...
Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce
Breakfast will never be the same. This plate ...
Beet Tartare
Beet Tartare, not Beef Tartare. While I ...
Blues Hog Smokey Mountain Blondie
I've got a new squeeze! Blues Hog sauces ...
Brisket Basics 101
An introduction to brisket - where the brisket ...
Carrot Cake with Pineapple Honey Mustard Sauce
Carrot cake is a classic dessert that always ...
Cheese Stuffed Meatballs
Ooey gooey cheese stuffed meatballs is pretty ...
Coconut Shrimp & Sweet Mustard Dipping Sauce
I've got a hankering for the sweet crunch ...
Cornbread Loaf
Do you love cornbread? Can a sandwich be ...
Cuban Mojo Shrimp
There is nothing better than grilled, plump, ...
Dill Pickle Chicken Wings
You're curious! And I bet you don't even ...
DIY $5 Tin Can Smoker
When a friend's Facebook memory showed his ...
Fired Up by Female Pitmasters
I realized today how inspired, motivated ...
Grilled Mushroom Pesto Toast
Avocado Toast was all the rage for a while; ...
Grilled Octopus
Grilled octopus is a challenge and fascination ...
Grilled Watermelon Salad
Its hot, its cool, its grilled, its watermelon ...
How to Spatchcock
Here it is, instructions to spatchcock with ...
I Like to Spatchcock
No, its not a foul word, its a fowl word! ...
Jalapeno Popper Roll
How can Jalapeno Poppers be enjoyed all ...
Korean Barbecue Pork Jowl Lettuce Wraps
Korean Barbecue stands out because of simple ...
Korean Grilled Squid Rings
Squid is deceivingly easy to grill and for ...
Pineapple Chicken Thighs
Pineapple Chicken Thighs make a quick and ...
Pork Rib Basics
Pork Ribs are my go-to for BBQ when people ...
Quick BBQ Baby Back Ribs
This style of BBQ Baby Back Ribs will be ...
Reverse Sear – Smoked or Grilled Duck Breast
YOU WILL RULE THE GRILL if you cook meat ...
Reverse Sear – Steak
YOU WILL RULE THE GRILL if you cook meat ...
SmellaQue Kitchen Pantry Rub
You pull steaks out of the fridge for dinner, ...
SmellaQue Tips to Delicious Ribs
Pork ribs are especially juicy and delicious ...
Smoked (or Baked) Oyster Rockefeller Casserole
Save yourself some $$ and enjoy Oyster Rockefeller ...
Smoked Bacon Wrapped Pheasant Breasts
When my neighbor generously shared the finds ...
Smoked Beef Finger Meat as Burnt Ends
Cows don’t have hands, let alone fingers, ...
Smoked Beef Tongue
In South American, European and Asian cultures, ...
Smoked Rack of Lamb
Smoked Rack of Lamb is amazing. Its flavorful, ...
Smoked Tri-Tip Steak
Super enjoyed myself, @jsmella_smellaque, ...
Step by Step Instructions to Smoke/ BBQ/ Cook a Brisket
So you bought a brisket and now, let's smoke/ ...
Step by Step Picture Instructions – Gently Cook Fish on a Grill or Smoker
Step by Step Picture Instructions – Gently ...
Taco de Lengua
As this week’s supper challenge theme ...
Tamale (Leftover Brisket) Pie
Ever heard of a tamale pie or a cornbread ...
Texas Twinkie Steamed Bao
Jalapeno Popper with brisket, also known ...
Thai Grilled Chicken with Lime & Avocado Basil Sauce
The special aspect of BBQ, is that it is ...
Tips for Juicy Grilled Pork Chops
One of my biggest pet peeves (in my quiet ...
Tips to BBQ in Cold Weather Temperatures
I live in the frigid great white north, ...
Tutorial on Cooking Tri Tip Two Ways!
So pleased to collaborate with Rob Reinhardt, ...
Ultimate Campfire Marshmallow
The ultimate campfire marshmallow is pillow ...