Food Learnings

  • #LoveCDNBeef #allforthebeef

    Fun facts about Albertan and Canadian Beef ...

  • (Tri) Tips to Better Beef

    There really are tips to better beef below! ...

  • Asian Cornish Hen on a DIY Tin Can Smoker

    One of the goals I had when building my ...

  • Basics of Asian Steamed Bao

    What is a steamed bao? Pronounced “bow,” ...

  • Beef Myths – True or False?

    What fishy facts or beef myths are out there? ...

  • Brisket Basics 101

    An introduction to brisket - where the brisket ...

  • Cheese Stuffed Meatballs

    Ooey gooey cheese stuffed meatballs is pretty ...

  • Cinnamon Almond Knotted Bread

    I love love love sweet breads and this Cinnamon ...

  • Coconut Shrimp & Sweet Mustard Dipping Sauce

    I've got a hankering for the sweet crunch ...

  • DIY $5 Tin Can Smoker

    When a friend's Facebook memory showed his ...

  • Fired Up by Female Pitmasters

    I realized today how inspired, motivated ...

  • Grilled Octopus

    Grilled octopus is a challenge and fascination ...

  • How to Spatchcock

    Here it is, instructions to spatchcock with ...

  • I Like to Spatchcock

    No, its not a foul word, its a fowl word! ...

  • Janice SmellaQue’s long perfected Banana Bread

    During the early stages of COVID, the number ...

  • Kimchi (spicy pickled Korean vegetables)

    Kimchi is so great for your gut, its full ...

  • Love Me Tender and Marinate Me

    I'm Curious Marinating meat is first, to ...

  • Mince or Ground Meat Wellington

    My kid’s have excellent taste. They asked ...

  • Reverse Sear – Smoked or Grilled Duck Breast

    YOU WILL RULE THE GRILL if you cook meat ...

  • Reverse Sear – Steak

    YOU WILL RULE THE GRILL if you cook meat ...

  • Roasted Whole Sablefish (Black Cod)

    Asian cultures cook and serve whole fish ...

  • SmellaQue Tips to Delicious Ribs

    Pork ribs are especially juicy and delicious ...

  • Smoked Bacon Wrapped Pheasant Breasts

    When my neighbor generously shared the finds ...

  • Sous Vide Fried Chicken

    Goal: Golden crispy fried chicken on the ...

  • Step by Step Instructions to Smoke/ BBQ/ Cook a Brisket

    So you bought a brisket and now, let's smoke/ ...

  • Step by Step Picture Instructions – Gently Cook Fish on a Grill or Smoker

    Step by Step Picture Instructions – Gently ...

  • Tips for Juicy Grilled Pork Chops

    One of my biggest pet peeves (in my quiet ...

  • Tips to BBQ in Cold Weather Temperatures

    I live in the frigid great white north, ...

  • Tortilla Soup

    What does one do with leftover turkey or ...

  • Tutorial on Cooking Tri Tip Two Ways!

    So pleased to collaborate with Rob Reinhardt, ...

  • What the Beef? Canadian vs American Beef Grading

    I like a good AAA steak in Canada, but what ...

  • White vs. Dark Meat – is it okay to say All Meats Matter?

    What is the difference between white meat ...