Beet Tartare
Beet Tartare, not Beef Tartare. While I ...
Butternut Squash Souffle
This week's Supper Challenge is "Spice It ...
Canadian Caesar Salad
Happy Canada Day! What says, "Canadian" ...
Caramelized Maple Brussel Sprouts
Caramelized brussel sprouts with maple syrup ...
Cauliflower Greek Salad
When the weather is warm, I love enjoying ...
Crab(less) Tofu Cakes
When you’re >1000 km from the closest ...
Creamed Spinach
Deliciously rich and creamy, this restaurant ...
Grilled Mushroom Pesto Toast
Avocado Toast was all the rage for a while; ...
Harvest Grains & Grill Bowl
Harvest Grains and Grill Bowl, a guilt free ...
Harvest Vegetarian Lasagna
For Supper Challenge this week, the theme ...
Kimchi (spicy pickled Korean vegetables)
Kimchi is so great for your gut, its full ...
Korean Grilled Squid Rings
Squid is deceivingly easy to grill and for ...
Korean Inspired Brussel Sprouts with Pan Fried Mackerel
The best thing about Korean food is the ...
Lime Cilantro Cauliflower Rice
Its a much lighter meal when cauliflower ...
Miso Green Beans
I love Asian cooked green beans because ...
Osaka Style Okonomiyaki
This Japanese street food is an Asian cross ...
Salsa Verde (Green Salsa)
I was incredibly giddy when gifted a bag ...
Savory Sweet Potato Casserole
Its a household treat at Thanksgiving for ...
Smoked Acorn Squash & Toasted Cornbread
What if the squishy yet meaty texture of ...
Spaghetti Squash Rosé
Have you experienced the autumn symphony? ...
Strawberry Kale Salad with Blues Hog Tennessee Red Dressing
BBQ is not just for meat lovers, so when ...
Stuffed Portobello Mushrooms with Kale and Pickled Mustard Cabbage
Can mushrooms burst with flavor and nutrients ...
Vegetarian Spiced Lentil (Dal) Soup with Apples, Ginger and Tumeric
I'm not kidding, this vegetarian soup with ...