Vegetable

  • Beet Tartare

    Beet Tartare, not Beef Tartare. While I ...

  • Butternut Squash Souffle

    This week's Supper Challenge is "Spice It ...

  • Canadian Caesar Salad

    Happy Canada Day! What says, "Canadian" ...

  • Caramelized Maple Brussel Sprouts

    Caramelized brussel sprouts with maple syrup ...

  • Cauliflower Greek Salad

    When the weather is warm, I love enjoying ...

  • Crab(less) Tofu Cakes

    When you’re >1000 km from the closest ...

  • Creamed Spinach

    Deliciously rich and creamy, this restaurant ...

  • Grilled Mushroom Pesto Toast

    Avocado Toast was all the rage for a while; ...

  • Harvest Grains & Grill Bowl

    Harvest Grains and Grill Bowl, a guilt free ...

  • Harvest Vegetarian Lasagna

    For Supper Challenge this week, the theme ...

  • Kimchi (spicy pickled Korean vegetables)

    Kimchi is so great for your gut, its full ...

  • Korean Grilled Squid Rings

    Squid is deceivingly easy to grill and for ...

  • Korean Inspired Brussel Sprouts with Pan Fried Mackerel

    The best thing about Korean food is the ...

  • Lime Cilantro Cauliflower Rice

    Its a much lighter meal when cauliflower ...

  • Miso Green Beans

    I love Asian cooked green beans because ...

  • Osaka Style Okonomiyaki

    This Japanese street food is an Asian cross ...

  • Salsa Verde (Green Salsa)

    I was incredibly giddy when gifted a bag ...

  • Savory Sweet Potato Casserole

    Its a household treat at Thanksgiving for ...

  • Smoked Acorn Squash & Toasted Cornbread

    What if the squishy yet meaty texture of ...

  • Spaghetti Squash Rosé

    Have you experienced the autumn symphony? ...

  • Strawberry Kale Salad with Blues Hog Tennessee Red Dressing

    BBQ is not just for meat lovers, so when ...

  • Stuffed Portobello Mushrooms with Kale and Pickled Mustard Cabbage

    Can mushrooms burst with flavor and nutrients ...

  • Vegetarian Spiced Lentil (Dal) Soup with Apples, Ginger and Tumeric

    I'm not kidding, this vegetarian soup with ...