a competitive BBQ cook's food curiosity
The delicate balance between sweet and savory is achieved in a simple surprising vegetable dish, Miso Chocolate Cauliflower. This dish is unexpected. However, the addition of the separate ingredients works. The savory aspect of white miso is mellowed by creamy chocolate. The sweetness of chocolate …
What if the squishy yet meaty texture of Acorn squash is paired with a light, fluffy, toasted cornbread and rounded out as a dish? Ideal for brunch or light lunch, it’s a surprising delightful and composed dish. This recipe also works great with leftover cornbread. …
Harvest Grains and Grill Bowl, a guilt free and surprisingly satisfying meal. I typically don’t order vegetarian bowls at a restaurant, add in the extra challenge to cook grains into a tasty dish? I’m in. The secret to delectable, is to ensure all aspects are …
This week’s Supper Challenge is “Spice It Up.” As I was enjoying a warm autumn’s day, I really had to stretch the spice aspect. Autumn is a time of pumpkin spice lattes, root vegetables and belly warming comforts foods. So the best I could do …
Beet Tartare, not Beef Tartare. While I haven’t turned into a vegetarian, we could all use more vegetables in our diet. This is a fun way to enjoy some – on a salad, as toast or as a spread. It has the visual appeal of …
Korean Barbecue stands out because of simple flavors that pairs well with interesting cuts of meat; Pork Jowl Lettuce Wraps are no exception. Jowl is the face meat, along the jawline and chin. While pork cheeks are also part of the face, this smaller cut …
I love Asian cooked green beans because they are always cooked with a ton of flavor, no blanching in an Asians kitchen, thus, Miso Green Beans! With the earthy base of miso and spicy kick, you’ll enjoy these and be cooking this again! Best thing …
Squid is deceivingly easy to grill and for a simple flavor twist, Korean Grilled Squid Rings hit the spot. Starting the grill with aromatics – onion and scallions will perfume the air to get your mouth watering. The sweet caramelization of the onions balances the …
One of my biggest pet peeves (in my quiet voice) is dry meat. Given the opportunity for a delicious, juicy meal, I find it difficult to enjoy when the meat is chewy, grainy and just dry. Some cuts like pork loin or chicken breast are …
I enjoy adding my own twist on classic flavors; an hour later, we devoured grilled lamb chops with garlic mustard cream. There is something magical about grilled meat and a cream sauce, especially when its nicely balanced. The cream needed a zing, an “ah ha” …