In a medium bowl, mix Inspired Laksa paste or store bought Laksa paste with 1 can of coconut milk
Assemble“Canned” Laksa in the canning jar by pouring Laksa coconut concentrate into the bottom about 1/3 of the jar
Layer on top of spinach and bean sprouts
Add layer of shrimp, cooked meat, fish balls, tofu puffs
Add another layer of spinach
Add 1 cup of vermicelli noodles
Add lime, cilantro and green onion (canning jar should be filled to the top)
Screw on canning jar with lid – no need to seal or boil to seal. Refrigerate or keep in cold cooler up to 5 days. Please note: This is not a proper food preservation process for extended storage.