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Dill Pickle Chicken Wings and Dill Pickle Dip

Dill Pickle Chicken Wings

Sweet, savory and a balanced vinegar tang by using the dill pickle brine.
Course Appetizer, Main Course, meat, Snack
Cuisine American


  • Smoker or BBQ or Grill


  • 2.5 lbs chicken wings
  • 2 cups dill pickle juice
  • 1/4 cup Favorite sweet spice rub

Dill Pickle Dip

  • ½ cup sour cream
  • 3 tablespoons dill pickle diced fine
  • 1 tablespoon dill pickle juice
  • 4 tablespoons fresh dill
  • 3 tablespoons mayonnaise
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt


  • Marinate for chicken wings in dill pickle juice in a large freezer bag for 1 hour
  • Meanwhile, in a small bowl, stir all dill pickle dip ingredients together and set aside in the fridge.
  • Warm up smoker, grill or BBQ to 350F.
  • Liberally season chicken wings with your favorite sweet spice rub.
  • Cook chicken wings on one side for 15 minutes.
  • Flip wings on the grill for 10 minutes.
  • Flip chicken wings and cook for at least another 10 minutes until wings are at least 180F internally and sizzling on the outside.
  • Serve chicken wings with the dill pickle dip.
Keyword Chicken Wings, Dill, Dill Pickle, Wings