Melt butter in a frying pan on low- medium heat
Add in all ingredients – peaches, lemon juice, brown sugar, salt, beer
Stir occasionally and cook peaches for about 15 minutes until softened through
Set aside to serve
Warm up frying pan to medium heat
In a pie plate or bowl, whisk eggs, whipping cream, beer, vanilla, sugar, salt and orange juice.
Dip brioche slice into egg mixture, soaking in egg liquid for 30 seconds.
Spray non-stick cooking spray.
Cook each side of the brioche as French toast.
Serve with beer infused peaches, a couple spoonfuls of ricotta and drizzle Blues Hog Champions Blend BBQ sauce