Finely mince garlic.
On medium heat, add grapeseed oil to pan.
Add minced garlic until toasted brown, softened and caramelized.
Mince fresh rosemary, thyme and add to the pan of minced garlic.
Stir in turmeric, cumin, coriander, cayenne powder to the garlic pan.
Use balloon whisk, add Dijon mustard.
Whisk in whipping cream.
Gently simmer sauce to the desired consistency.
Give a quick squeeze of lemon to brighten the flavors.
Serve lamb chops with generous helping of the garlic mustard cream sauce.