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Pork Chop Brine

This brine recipe may be doubled or tripled according to the amount required for your pork chops.
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Ingredients Method

Ingredients
  

  • 1/2 cup water
  • 1 1/4 teaspoon table salt
  • 1/2 teaspoon sugar
  • 2 teaspoon apple cider vinegar

Method
 

  1. Mix all ingredients into a large container.
  2. Brine pork chops in brine container for 2 hours, remove, pat dry with paper towel before cooking.