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Caramelized Maple Brussel Sprouts
Caramelized maple brussel sprouts adds a completely new dimension to the brussel sprouts your grew up with. You'll be delighted to enjoy these little cabbages at the table.
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Course
Vegetable
Equipment
Frying pan with lid
Ingredients
Drizzle of vegetable oil
1
lb
or 3 cups brussel sprouts
trimmed and cut in half lengthwise
2
tablespoons
bacon bits
1-2
tablespoons
steak spice rub
I like Blues Hog Bold & Beefy
2
tablespoons
maple syrup
Instructions
Heat frying pan on medium heat with drizzle of vegetable oil.
Once oil is shimmering, place brussel sprouts cut side down onto the pan.
Place lid on top of the frying pan, until brussel sprouts show a bright green colour, about 5 minutes.
Remove the lid and allow the brussel sprouts on pan surface to caramelize a brown color, about 2-5 minutes.
Turn brussel sprouts to caramelize the rounded side of the brussel sprouts, about 5 minutes.
Add bacon to the pan and generously sprinkle with steak rub and drizzle maple syrup.
Toss to combine. Serve hot.
Keyword
bacon, Blues Hog, Bold & Beefy, brussel sprouts, cabbage, maple syrup, spice rub, steak rub