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Bacon Wrapped Mozza Dill Pickles

Bacon Wrapped Mozza Dill Pickles

Tailgating, finger foods, game eats and camping food cheers for Bacon Wrapped Mozza Dill Pickles!


  • baking rack
  • baking pan/ sheet
  • Smoker/ Grill/ BBQ


  • 2 oz mozzarella cheese
  • 12 dill pickles 1L/ 32 oz jar
  • 12 bacon strips
  • Your favorite spice rub

Dill Pickle Dip

  • ½ cup sour cream
  • 1 tablespoon dill pickle juice
  • 1 tablespoons freeze dried dill
  • 3 tablespoons mayonnaise
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 tablespoon V-cut pickle seeds (from prep) minced


  • Cut mozzarella cheese into ¼ to 3/8” width and 2” lengths
  • Slice pickles in half lengthwise.
  • On each side of the pickle, slice a V to cut out the soft part of the pickle with seeds.
  • Insert the mozzarella cheese between the pickle halves.
  • Use a bacon strip to wrap around the pickle and place on a rack onto a baking sheet.
  • Generously sprinkle on your favorite spice rub.
    Prepped Bacon Wrapped Mozza Dill Pickles
  • Feel free to set aside pan of wrapped pickles in refrigerator until ready to cook
  • Warm up smoker/ BBQ/ grill to 350F.
  • Cook pickles on one side for 15 minutes.
  • Flip pickles on the other side for 10 minutes.
  • Flip pickles another 10 minutes until bacon is sizzling on the outside.
  • Mix and serve with Dill Pickle Dip for extra zing.