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Stuffed Portobello Mushrooms – Kale and Pickled Mustard Cabbage
Stuffed mushroom that is filled with the great nutrients in kale, but also full of flavor. Adapt this recipe so it is also vegetarian or vegan friendly.
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Course
Side Dish
Cuisine
American
Servings
4
people
Ingredients
4
Portobello mushrooms
trim stems off and chop stems fine
½
onion
chopped fine
6
roasted garlic cloves
chopped fine
1
bunch curly kale
ribbed and leaves chopped fine
2
tablespoons
mayonnaise
vegetarian or vegan friendly mayonnaise will work or omit – filling will be more crumbly, but flavour will be there
3
tablespoons
Asian Pickled Mustard Cabbage
tangy sweet flavour (substitute with pickled cabbage, diced pickled beets, sauerkraut)
1/4
teaspoon
onion salt or more to taste
Instructions
In medium frying pan, cook onion until softened.
On medium heat, add roasted garlic cloves, portobello stems and kale. Once kale turns vibrant green and it is softened. Turn off heat.
In,the frying pan, to the onion-kale mixture, add mayonnaise, onion salt, Asian Pickled Mustard Cabbage (or substitute) and gently combine.
Smoke 4 portobello mushrooms 10 minutes at 300F on Gateway Drum Smokers or 350F on other type of smoker or 375F in oven, top side down.
Flip mushrooms and smoke or bake for additional 10 minutes. Portobellos should start to soften.
In the mushroom well, spoon onion-kale mixture into portobello.
Smoke or bake for additional 5 minutes until mushroom is softened.
Keyword
barbecue, barbeque, kale, mushroom, pickled mustard cabbage, portabella, Portobello, smoke, smoked, vegan, vegetarian