Latest from the Blog
Smoked Acorn Squash & Toasted Cornbread
What if the squishy yet meaty texture of Acorn squash is paired with a light, fluffy, toasted cornbread and rounded out as a dish? Ideal for brunch or light lunch, it’s a surprising delightful and composed dish. This recipe also works great with leftover cornbread. This week’s Supper Challenge is “Have you seen gourd?” Its …
Harvest Grains & Grill Bowl
Harvest Grains and Grill Bowl, a guilt free and surprisingly satisfying meal. I typically don’t order vegetarian bowls at a restaurant, add in the extra challenge to cook grains into a tasty dish? I’m in. The secret to delectable, is to ensure all aspects are seasoned. When each component carries its own flavor and is …
Butternut Squash Souffle
This week’s Supper Challenge is “Spice It Up.” As I was enjoying a warm autumn’s day, I really had to stretch the spice aspect. Autumn is a time of pumpkin spice lattes, root vegetables and belly warming comforts foods. So the best I could do was adding chili powder to my Butternut Squash Souffle or …