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Smoked Acorn Squash & Toasted Cornbread

Smoked Acorn Squash & Toasted Cornbread

What if the squishy yet meaty texture of Acorn squash is paired with a light, fluffy, toasted cornbread and rounded out as a dish? Ideal for brunch or light lunch, it’s a surprising delightful and composed dish. This recipe also works great with leftover cornbread. This week’s Supper Challenge is “Have you seen gourd?” Its 

Harvest Grains & Grill Bowl

Harvest Grains & Grill Bowl

Harvest Grains and Grill Bowl, a guilt free and surprisingly satisfying meal. I typically don’t order vegetarian bowls at a restaurant, add in the extra challenge to cook grains into a tasty dish? I’m in. The secret to delectable, is to ensure all aspects are seasoned. When each component carries its own flavor and is 

Butternut Squash Souffle

Butternut Squash Souffle

This week’s Supper Challenge is “Spice It Up.” As I was enjoying a warm autumn’s day, I really had to stretch the spice aspect. Autumn is a time of pumpkin spice lattes, root vegetables and belly warming comforts foods. So the best I could do was adding chili powder to my Butternut Squash Souffle or