Latest from the Blog
Tips for Juicy Grilled Pork Chops
One of my biggest pet peeves (in my quiet voice) is dry meat. Given the opportunity for a delicious, juicy meal, I find it difficult to enjoy when the meat is chewy, grainy and just dry. Some cuts like pork loin or chicken breast are partial to drying out, so what can be done to …
Grilled Lamb Chops with Garlic Mustard Cream
I enjoy adding my own twist on classic flavors; an hour later, we devoured grilled lamb chops with garlic mustard cream. There is something magical about grilled meat and a cream sauce, especially when its nicely balanced. The cream needed a zing, an “ah ha” moment, a zippy tantalizer for the taste buds. So a …
Canadian Caesar Salad
Happy Canada Day! What says, “Canadian” in a cool summer meal on Canada’s birthday? Caesar in a Caesar salad. When Walter Chell developed a custom cocktail for a restaurant opening, he likely didn’t consider this would be an iconic Canadian drink. This savory cocktail with a tomato base, inspired by spaghetti vongole is a bright, …