Quiche Slice


Can I make a flaky pie crust AND bake a silky egg custard to truly bake a quiche? Do you hear trepidation in my question? You bet! With the weekly supper challenge theme, “eggs,” I set myself up for a challenge. The best quiche I 

Dill Pickle Potato Chip Soup

Dill Pickle Potato Chip Soup

When a weekly supper challenge involves “chips”, Dill Pickle Potato Chip Soup was the first thing that came to my mind. Chips are a comfort food. It only seems natural to pair comfort food with comfort food, in a soup. Luckily, I was inspired by 

Cajun Shrimp and Italian Grits (Polenta)

Cajun Inspired Shrimp and Italian Grits (Polenta)

Through a weekly cooking challenge among friends, we happened upon “Cajun” as the theme. I’m born and bread in Canada. Except for a handful of dishes I’ve eaten, Cajun, is a just a Southern concept. I scoured the grocery stores for grits – nada. Fresh 

Grilled Watermelon Salad with Mint and Goats Cheese

Grilled Watermelon Salad

Its hot, its cool, its grilled, its watermelon salad! Will watermelon grill if its 80% water? Yes! By keeping the rind on when grilling and using high temperatures, this summer treat can indeed be grilled. The most noticeable difference after grilling the watermelon, is the 


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