Test Kitchen Tenderizing Marinate Experiment - Before

Love Me Tender and Marinate Me

I’m Curious Marinating meat is first, to instill flavor into meat and then, often known to tenderize the meat and collagen via acid or enzymes. But does connective tissue in tough cuts of meat actually breakdown with acid? Do enzymes increase tenderness? How do acids 

Simple Mixing and No Kneading Brioche Loaf

Simple Mixing and No Kneading Brioche

I could be the laziest baker ever.  When brioche can be mixed simply and not require the painfully messy kneading of warm butter, I’m in!   Just because traditional methods have been converted to stand mixers, it doesn’t mean breads need to be processed traditionally.  Brioche 

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