Shakshouka
For brunch, I love a rich and divine dish. I want a meal that stands out. I want a dish that makes me question if I want to eat anything else for the day. I want a platter that holds my attention. And what if the brunch dish is not laden in butter or cheese? …
Skirt Steak
Most often we think of steak as associated with a steakhouse – Béarnaise sauce, mushrooms, asparagus spears and double stuffed potatoes. But, when one wants to enjoy a steak at home, it can be much simpler and also much more affordable. One of my favorite steaks to purchase and cook at home happens to be…
Mediterranean Inspired Orzo
Meatless Mondays can be flavorful and delicious, and it can be done with this Mediterranean Inspired Orzo. Powerful seasonings like sundried tomatoes, olives, curly leaf parsley and feta cheese will taunt the tastebuds and fill your stomach without realizing you are missing anything. This recipe is also highly flexible, as all the ingredients can be…
Peanut Roll with Caramelized Bananas
I was overcome with the need to bake this morning and couldn’t stop thinking about peanut butter cookies. Seeing as cookies don’t inspire many breakfast choices, I started working on the dough for a half batch of my Epic Cinnamon Rolls recipe and updated it for a Peanut Roll instead. Throw in some caramelized bananas,…
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