Shakshouka
For brunch, I love a rich and divine dish. I want a meal that stands out. I want a dish that makes me question if I want to eat anything else for the day. I want a platter that holds my attention. And what if …
For brunch, I love a rich and divine dish. I want a meal that stands out. I want a dish that makes me question if I want to eat anything else for the day. I want a platter that holds my attention. And what if …
Most often we think of steak as associated with a steakhouse – Béarnaise sauce, mushrooms, asparagus spears and double stuffed potatoes. But, when one wants to enjoy a steak at home, it can be much simpler and also much more affordable. One of my favorite …
Meatless Mondays can be flavorful and delicious, and it can be done with this Mediterranean Inspired Orzo. Powerful seasonings like sundried tomatoes, olives, curly leaf parsley and feta cheese will taunt the tastebuds and fill your stomach without realizing you are missing anything. This recipe …
I was overcome with the need to bake this morning and couldn’t stop thinking about peanut butter cookies. Seeing as cookies don’t inspire many breakfast choices, I started working on the dough for a half batch of my Epic Cinnamon Rolls recipe and updated it …
If you could make Cinnabon at home, it would be epic right? Here, you go, Epic Cinnamon Buns that won’t last!! Truly! That’s why this is a 2 pan recipe. One pan for everyone else to share….and one pan for …ahem, me. I really truly …
This week’s Supper Challenge is “poppy.” While I love lemon poppy seed loaf, the cooler weather and autumn season brings about pheasant if you know a few hunters. Cooking a savory dish with poppy seeds called for the color and flavors of cranberry, so Poppy …