Quiche
Can I make a flaky pie crust AND bake a silky egg custard to truly bake a quiche? Do you hear trepidation in my question? You bet! With the weekly supper challenge theme, “eggs,” I set myself up for a challenge. The best quiche I …
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a competitive BBQ cook's food curiosity
Side Dish
Dill Pickle Potato Chip Soup
When a weekly supper challenge involves “chips”, Dill Pickle Potato Chip Soup was the first thing that came to my mind. Chips are a comfort food. It only seems natural to pair comfort food with comfort food, in a soup. Luckily, I was inspired by …
Grilled Watermelon Salad
Its hot, its cool, its grilled, its watermelon salad! Will watermelon grill if its 80% water? Yes! By keeping the rind on when grilling and using high temperatures, this summer treat can indeed be grilled. The most noticeable difference after grilling the watermelon, is the …
Stuffed Portobello Mushrooms with Kale and Pickled Mustard Cabbage
Can mushrooms burst with flavor and nutrients without much loved bacon or cheese? The answer is yes! I’m on a personal challenge to ensure that vegetables really stand out at the dinner table without basting the vegetables in high amounts of fat. So, how can …