Cranberry Lemon Pudding Cake with Cumin Yogurt and Maple Glazed Walnuts

Cranberry Lemon Pudding Cake with Cumin Yogurt and Maple Glazed Walnuts

After a big meal like Thanksgiving or Christmas, a lighter dessert can be enjoyed without feeling stuffed. A cranberry lemon pudding cake with cumin yogurt and maple glazed walnuts is festive, tart and a nice touch of sweet. Growing up, boxed pudding cakes were the 

Lemon Mousse Cake

Lemon Mousse Cake

Lemon Mousse Cake screams light summer dessert. Even better, mousse cakes are perfect to make ahead and enjoy.  So, when I have invited a friend to cook a seafood feast for dinner, I also start pairing a dessert.  Picture the meal – homemade maki rolls, 

Blues Hog Smokey Mountain Blondie

Blues Hog Smokey Mountain Blondie

I’ve got a new squeeze! Blues Hog sauces is in a new squeezable format taking blondies to a whole new level – Blues Hog Smokey Mountain Blondie finished with raspberries, ice cream and Blues Hog Raspberry Chipotle sauce. I love the sweet and savory! Because 

Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce

Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce

Breakfast will never be the same. This plate is so good, I enthusiastically encourage beer for breakfast! It is 5 o’clock somewhere. And its out of the box. Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce is delicious! If 

Janice SmellaQue’s long perfected Banana Bread

Janice SmellaQue’s long perfected Banana Bread

During the early stages of COVID, the number one searched online recipe was for banana bread. When I looked at most of the recipes that came up, none of them fit my criteria of what banana bread should be. Ha! Call me picky. Call me 

Peach and Berry Pavlova with Lemon Curd

Peach and Berry Pavlova with Lemon Curd

Summer fruits season calls for ways to maximize the fresh sweetness that always seems too short for me. So, when stone fruits and berries can be enjoyed without cooking them down, I’m in! Pavlova’s are mostly commonly known in New Zealand or Australia, to the 

Lime Coconut Cake with Coconut Cream Cheese Frosting

Lime Coconut Cake with Coconut Cream Cheese Frosting

Summer calls for fresh bright flavors and when it comes to dessert with company, a lime coconut cake with coconut cream cheese frosting will hit the spot. This cake takes a bit of time with all the components to make, but a nice way to 

Amaretto Saskatoon Berry Tart

Amaretto Saskatoon Berry Tart

Ode to local farmers and growers with an Amaretto Saskatoon Berry Tart! I couldn’t wait to harvest and enjoy the local berries this summer! Berry tarts highlight the brilliance, the flavor and the deep richness of a tart. I love the pairings of berries with 

Pate Sucre

Pate Sucre

European pastries have a different tart shell or pie crusts, called Pate Sucre. I’ve used this recipe multiple times with great success. So, when I want to make tarts, I like using the recipe by Petit Gateau from Amsterdam, Netherlands. If you are ever in 

Ultimate Campfire Marshmallow

Ultimate Campfire Marshmallow

The ultimate campfire marshmallow is pillow soft, slightly spongy and sweet. How can you easily level up a camping trip? If you mention roasted marshmallows to any kid, their eyes will light up. So, if you could make the Ultimate Campfire Marshmallow EASILY at home,