Apple Cider Biscuits with Pepper Jelly and Apple Slices

Apple Cider Biscuits with Pepper Jelly and Apple Slices

These Apple Cider Biscuits with Pepper Jelly and Apple Slices are phenomenal! I started the week stumped on how to create a dish from “apple cider” for our weekly @supperchallenge. But as I thought about the familiar flavors of apple and buttery biscuits in a 

Orange Cranberry Icebox Shortbread Cookies

Orange Cranberry Icebox Shortbread Cookies

There’s something festive about orange cranberry icebox shortbread cookies that I love. While everyone else bakes up chocolate or fudgy treats, I like to break the mold <haha, break the cookie mold>. That’s the great thing, not only is this cookie equally as festive, but 

Whipped Shortbread

Whipped Shortbread

Old fashioned whipped shortbread with a maraschino cherry is classic. I have to confess that any Christmas cookie platter holding whipped shortbread will mean that I will make a hurried walk to snatch up this melt-in-your-mouth treat. <I can’t even say I’m embarrassed. First one 

Ginger Gingerbread Cake

Ginger Gingerbread Cake

Cold weather and a countdown towards the festive seasons, this ginger gingerbread cake is the perfect weeknight dessert. Nothing says comfort food like the warm flavor of ginger. By adding two components of ginger, this cake has got a great flavor and textural punch.

Japanese Sweet Potato Cake

Japanese Sweet Potato Cake

My original intent was to recreate an Ube (purple potato) cake, typically found in Filipino bakeries. It wasen’t until I started prepping that I realized that I did not have purple potatoes (purple skin and purple flesh). I had Japanese Sweet Potatos (purple skin and 

Banana Bread French Toast with Peanut Cream and Bacon Bits

Banana Bread French Toast with Peanut Cream and Bacon Bits

This week’s Supper Challenge theme is “Social Media inspired”. You know, the Tik Tok, Instagram or Facebook 1 minute videos full cooking and assembling a dish? Usually the videos show ooey gooey cheesy goodness or a cake baked and beautifully decorated. As usual, I took 

Cranberry Lemon Pudding Cake with Cumin Yogurt and Maple Glazed Walnuts

Cranberry Lemon Pudding Cake with Cumin Yogurt and Maple Glazed Walnuts

After a big meal like Thanksgiving or Christmas, a lighter dessert can be enjoyed without feeling stuffed. A cranberry lemon pudding cake with cumin yogurt and maple glazed walnuts is festive, tart and a nice touch of sweet. Growing up, boxed pudding cakes were the 

Lemon Mousse Cake

Lemon Mousse Cake

Lemon Mousse Cake screams light summer dessert. Even better, mousse cakes are perfect to make ahead and enjoy.  So, when I have invited a friend to cook a seafood feast for dinner, I also start pairing a dessert.  Picture the meal – homemade maki rolls, 

Blues Hog Smokey Mountain Blondie

Blues Hog Smokey Mountain Blondie

I’ve got a new squeeze! Blues Hog sauces is in a new squeezable format taking blondies to a whole new level – Blues Hog Smokey Mountain Blondie finished with raspberries, ice cream and Blues Hog Raspberry Chipotle sauce. I love the sweet and savory! Because 

Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce

Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce

Breakfast will never be the same. This plate is so good, I enthusiastically encourage beer for breakfast! It is 5 o’clock somewhere. And its out of the box. Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce is delicious! If