Shakshouka
For brunch, I love a rich and divine dish. I want a meal that stands out. I want a dish that makes me question if I want to eat anything else for the day. I want a platter that holds my attention. And what if …
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a competitive BBQ cook's food curiosity
Vegetable
Mediterranean Inspired Orzo
Meatless Mondays can be flavorful and delicious, and it can be done with this Mediterranean Inspired Orzo. Powerful seasonings like sundried tomatoes, olives, curly leaf parsley and feta cheese will taunt the tastebuds and fill your stomach without realizing you are missing anything. This recipe …
Miso Chocolate Cauliflower
The delicate balance between sweet and savory is achieved in a simple surprising vegetable dish, Miso Chocolate Cauliflower. This dish is unexpected. However, the addition of the separate ingredients works. The savory aspect of white miso is mellowed by creamy chocolate. The sweetness of chocolate …
Smoked Acorn Squash & Toasted Cornbread
What if the squishy yet meaty texture of Acorn squash is paired with a light, fluffy, toasted cornbread and rounded out as a dish? Ideal for brunch or light lunch, it’s a surprising delightful and composed dish. This recipe also works great with leftover cornbread. …
Harvest Grains & Grill Bowl
Harvest Grains and Grill Bowl, a guilt free and surprisingly satisfying meal. I typically don’t order vegetarian bowls at a restaurant, add in the extra challenge to cook grains into a tasty dish? I’m in. The secret to delectable, is to ensure all aspects are …
Butternut Squash Souffle
This week’s Supper Challenge is “Spice It Up.” As I was enjoying a warm autumn’s day, I really had to stretch the spice aspect. Autumn is a time of pumpkin spice lattes, root vegetables and belly warming comforts foods. So the best I could do …
Beet Tartare
Beet Tartare, not Beef Tartare. While I haven’t turned into a vegetarian, we could all use more vegetables in our diet. This is a fun way to enjoy some – on a salad, as toast or as a spread. It has the visual appeal of …
Miso Green Beans
I love Asian cooked green beans because they are always cooked with a ton of flavor, no blanching in an Asians kitchen, thus, Miso Green Beans! With the earthy base of miso and spicy kick, you’ll enjoy these and be cooking this again! Best thing …
Korean Grilled Squid Rings
Squid is deceivingly easy to grill and for a simple flavor twist, Korean Grilled Squid Rings hit the spot. Starting the grill with aromatics – onion and scallions will perfume the air to get your mouth watering. The sweet caramelization of the onions balances the …
Canadian Caesar Salad
Happy Canada Day! What says, “Canadian” in a cool summer meal on Canada’s birthday? Caesar in a Caesar salad. When Walter Chell developed a custom cocktail for a restaurant opening, he likely didn’t consider this would be an iconic Canadian drink. This savory cocktail with …