Miso Chocolate Cauliflower

Miso Chocolate Cauliflower

The delicate balance between sweet and savory is achieved in a simple surprising vegetable dish, Miso Chocolate Cauliflower. This dish is unexpected. However, the addition of the separate ingredients works. The savory aspect of white miso is mellowed by creamy chocolate. The sweetness of chocolate 

Smoked Acorn Squash & Toasted Cornbread

Smoked Acorn Squash & Toasted Cornbread

What if the squishy yet meaty texture of Acorn squash is paired with a light, fluffy, toasted cornbread and rounded out as a dish? Ideal for brunch or light lunch, it’s a surprising delightful and composed dish. This recipe also works great with leftover cornbread. 

Harvest Grains & Grill Bowl

Harvest Grains & Grill Bowl

Harvest Grains and Grill Bowl, a guilt free and surprisingly satisfying meal. I typically don’t order vegetarian bowls at a restaurant, add in the extra challenge to cook grains into a tasty dish? I’m in. The secret to delectable, is to ensure all aspects are 

Butternut Squash Souffle

Butternut Squash Souffle

This week’s Supper Challenge is “Spice It Up.” As I was enjoying a warm autumn’s day, I really had to stretch the spice aspect. Autumn is a time of pumpkin spice lattes, root vegetables and belly warming comforts foods. So the best I could do 

Beet Tartare

Beet Tartare

Beet Tartare, not Beef Tartare. While I haven’t turned into a vegetarian, we could all use more vegetables in our diet. This is a fun way to enjoy some – on a salad, as toast or as a spread. It has the visual appeal of 

Miso Green Beans

Miso Green Beans

I love Asian cooked green beans because they are always cooked with a ton of flavor, no blanching in an Asians kitchen, thus, Miso Green Beans! With the earthy base of miso and spicy kick, you’ll enjoy these and be cooking this again! Best thing 

Korean Grilled Squid Rings

Korean Grilled Squid Rings

Squid is deceivingly easy to grill and for a simple flavor twist, Korean Grilled Squid Rings hit the spot. Starting the grill with aromatics – onion and scallions will perfume the air to get your mouth watering. The sweet caramelization of the onions balances the 

Canadian Caesar Salad

Canadian Caesar Salad

Happy Canada Day! What says, “Canadian” in a cool summer meal on Canada’s birthday? Caesar in a Caesar salad. When Walter Chell developed a custom cocktail for a restaurant opening, he likely didn’t consider this would be an iconic Canadian drink. This savory cocktail with 

Cauliflower Greek Salad

Cauliflower Greek Salad

When the weather is warm, I love enjoying meals outside. Cauliflower Greek Salad is the perfect accompaniment to grilled meats! The brine of olives and feta cheese cuts through the rich sizzle of crispy and juicy chicken. So so so delicious! I truthfully can’t say 

Grilled Mushroom Pesto Toast

Grilled Mushroom Pesto Toast

Avocado Toast was all the rage for a while; so that got me thinking, what about a Grilled Mushroom Pesto Toast? A hint of smoke, an herb garlic spread and flavor all the way! With this week’s Supper Challenge listed as “pesto,” pasta was not