SmellaQue Tips to Delicious Ribs

SmellaQue Tips to Delicious Ribs

Pork ribs are especially juicy and delicious when the meat is well marbled. When purchasing pork ribs, choose ribs with lots of great marbling and a lot of meat. Remove the white membrane on the back / inner side of ribs. This thick membrane can 

Quick BBQ Baby Back Ribs

Quick BBQ Baby Back Ribs

This style of BBQ Baby Back Ribs will be quick; cooking at higher temperatures will shorten the cooking time. BBQing at higher temperatures is also known as hot and fast.  Of course, if you want to cook ribs at a lower temperature, you will also have 

Pork Rib Basics

Pork Rib Basics

Pork Ribs are my go-to for BBQ when people are coming over for a backyard event, but before cooking, you need to know how to find them and what makes them different. Pork ribs come with their own handle, are individually portioned and everyone loves 

Smoked Rack of Lamb

Smoked Rack of Lamb

Smoked Rack of Lamb is amazing. Its flavorful, its delicious and you can find it local in Canada! Ontario and Alberta are two of the largest producing lamb provinces in Canada, where >800K sheep grow domestically. I like buying local knowing that I’m supporting one 

Texas Twinkie Steamed Bao

Texas Twinkie Steamed Bao

Jalapeno Popper with brisket, also known as Texas Twinkies are oh, so good! An ultra flavorful fusion filled bun seemed like a great excuse to cook something new with leftover brisket and enjoy the spicy cheese goodness of a jalapeno popper. An Asian steamed bao 

Tutorial on Cooking Tri Tip Two Ways!

Tutorial on Cooking Tri Tip Two Ways!

So pleased to collaborate with Rob Reinhardt, another Canadian BBQ champion and friend, on smoking Tri-Tip two ways! In this video, I cook Tri Tip, also known as Santa Maria steak to medium rare and Rob cooks it like a brisket. Both are delicious options. 

Brisket Basics 101

Brisket Basics 101

An introduction to brisket – where the brisket comes from, what does it look like, should brisket be cooked fat side up or fat side down? Brisket can be a daunting meet to cook. Whether its BBQ’d, smoked, oven roasted or braised, brisket can be 

Smoked Tri-Tip Steak

Smoked Tri-Tip Steak

Super enjoyed myself, @jsmella_smellaque, as a guest on @prairebbq Instagram LIVE event. I smoked tri-tip steak and Rob cooked a tri-tip like a brisket. What fun! Tri-tip is incredibly versatile, affordable and so delicious. <Yes, our family devoured the steak once the recording was done!> 

SmellaQue Kitchen Pantry Rub

SmellaQue Kitchen Pantry Rub

You pull steaks out of the fridge for dinner, company is on the way, you reach into the cabinet and oops! Are you out of spice rub? This is a quick all purpose rub that is versatile and can be used on anything – duck, 

Carrot Cake with Pineapple Honey Mustard Sauce

Carrot Cake with Pineapple Honey Mustard Sauce

Carrot cake is a classic dessert that always comes with cream cheese icing, but what if it was warm served with a pineapple sauce? I’ve been playing with classic flavors for carrot cake to include pineapple and honey mustard. Its slightly unconventional, but its also