Smoked Beef Finger Meat as Burnt Ends

Smoked Beef Finger Meat as Burnt Ends

Cows don’t have hands, let alone fingers, so what is Smoked Beef Finger Meat? These big gnarly 1 inch strips of meat look like fingers off your local friendly giant. But thankfully, this cut is just the rib meat on your local cow. More specifically, 

Cheese Stuffed Meatballs

Cheese Stuffed Meatballs

Ooey gooey cheese stuffed meatballs is pretty much a non-discussion item for dinner.  When I bought a 5lb package of lean ground beef from Costco for this week’s Supper Challenge “bite size” theme, I didn’t expect to prep the whole package.  Nor did I expect 

Grilled Mushroom Pesto Toast

Grilled Mushroom Pesto Toast

Avocado Toast was all the rage for a while; so that got me thinking, what about a Grilled Mushroom Pesto Toast? A hint of smoke, an herb garlic spread and flavor all the way! With this week’s Supper Challenge listed as “pesto,” pasta was not 

Coconut Shrimp & Sweet Mustard Dipping Sauce

Coconut Shrimp & Sweet Mustard Dipping Sauce

I’ve got a hankering for the sweet crunch of Coconut Shrimp, the question is, can it be made at home? Of course! I live in the Prairies, so seafood is far distance away. The easiest and most economic way to access seafood is frozen. But 

Thai Grilled Chicken with Lime & Avocado Basil  Sauce

Thai Grilled Chicken with Lime & Avocado Basil Sauce

The special aspect of BBQ, is that it is enjoyed in every country, with different ingredients and different flavor profiles. BBQ is a universal food experience. Grilled meats are not isolated to North America, Asia loves it too! It was so much fun to consider 

SmellaQue Tips to Delicious Ribs

SmellaQue Tips to Delicious Ribs

Pork ribs are especially juicy and delicious when the meat is well marbled. When purchasing pork ribs, choose ribs with lots of great marbling and a lot of meat. Remove the white membrane on the back / inner side of ribs. This thick membrane can 

Quick BBQ Baby Back Ribs

Quick BBQ Baby Back Ribs

This style of BBQ Baby Back Ribs will be quick; cooking at higher temperatures will shorten the cooking time. BBQing at higher temperatures is also known as hot and fast.  Of course, if you want to cook ribs at a lower temperature, you will also have 

Pork Rib Basics

Pork Rib Basics

Pork Ribs are my go-to for BBQ when people are coming over for a backyard event, but before cooking, you need to know how to find them and what makes them different. Pork ribs come with their own handle, are individually portioned and everyone loves 

Smoked Rack of Lamb

Smoked Rack of Lamb

Smoked Rack of Lamb is amazing. Its flavorful, its delicious and you can find it local in Canada! Ontario and Alberta are two of the largest producing lamb provinces in Canada, where >800K sheep grow domestically. I like buying local knowing that I’m supporting one 

Texas Twinkie Steamed Bao

Texas Twinkie Steamed Bao

Jalapeno Popper with brisket, also known as Texas Twinkies are oh, so good! An ultra flavorful fusion filled bun seemed like a great excuse to cook something new with leftover brisket and enjoy the spicy cheese goodness of a jalapeno popper. An Asian steamed bao