Skirt Steak

Skirt Steak

Most often we think of steak as associated with a steakhouse – Béarnaise sauce, mushrooms, asparagus spears and double stuffed potatoes. But, when one wants to enjoy a steak at home, it can be much simpler and also much more affordable. One of my favorite 

Tips for Juicy Grilled Pork Chops

Tips for Juicy Grilled Pork Chops

One of my biggest pet peeves (in my quiet voice) is dry meat. Given the opportunity for a delicious, juicy meal, I find it difficult to enjoy when the meat is chewy, grainy and just dry. Some cuts like pork loin or chicken breast are 

Cheese Stuffed Meatballs

Cheese Stuffed Meatballs

Ooey gooey cheese stuffed meatballs is pretty much a non-discussion item for dinner.  When I bought a 5lb package of lean ground beef from Costco for this week’s Supper Challenge “bite size” theme, I didn’t expect to prep the whole package.  Nor did I expect 

Coconut Shrimp & Sweet Mustard Dipping Sauce

Coconut Shrimp & Sweet Mustard Dipping Sauce

I’ve got a hankering for the sweet crunch of Coconut Shrimp, the question is, can it be made at home? Of course! I live in the Prairies, so seafood is far distance away. The easiest and most economic way to access seafood is frozen. But 

SmellaQue Tips to Delicious Ribs

SmellaQue Tips to Delicious Ribs

Pork ribs are especially juicy and delicious when the meat is well marbled. When purchasing pork ribs, choose ribs with lots of great marbling and a lot of meat. Remove the white membrane on the back / inner side of ribs. This thick membrane can 

Cinnamon Almond Knotted Bread

Cinnamon Almond Knotted Bread

I love love love sweet breads and this Cinnamon Almond Knotted Bread is no exception. Its perfect for brunch, breakfast, snack, tea time, Easter, Thanksgiving and Christmas – generally anytime. This knotted sweet bread is tender and sweet and looks beautiful. Inspired by an Estonian 

Basics of Asian Steamed Bao

Basics of Asian Steamed Bao

What is a steamed bao? Pronounced “bow,” steamed bao is a bread or roll that is steamed and filled with meat and/or vegetables. Alternative names for steamed bao? Mantou = plain steamed bao with no filling, sometimes tinted a color due to the addition of 

Tutorial on Cooking Tri Tip Two Ways!

Tutorial on Cooking Tri Tip Two Ways!

So pleased to collaborate with Rob Reinhardt, another Canadian BBQ champion and friend, on smoking Tri-Tip two ways! In this video, I cook Tri Tip, also known as Santa Maria steak to medium rare and Rob cooks it like a brisket. Both are delicious options. 

Brisket Basics 101

Brisket Basics 101

An introduction to brisket – where the brisket comes from, what does it look like, should brisket be cooked fat side up or fat side down? Brisket can be a daunting meet to cook. Whether its BBQ’d, smoked, oven roasted or braised, brisket can be 

Step by Step Instructions to Smoke/ BBQ/ Cook a Brisket

Step by Step Instructions to Smoke/ BBQ/ Cook a Brisket

So you bought a brisket and now, let’s smoke/ BBQ/ cook this brisket! If you’re trembling with excitement, then you are ready!. We all feel that buzzy, lightheaded feeling knowing an excellent meal is coming soon! For more information on the two muscles that make