Shakshouka
For brunch, I love a rich and divine dish. I want a meal that stands out. I want a dish that makes me question if I want to eat anything else for the day. I want a platter that holds my attention. And what if …
For brunch, I love a rich and divine dish. I want a meal that stands out. I want a dish that makes me question if I want to eat anything else for the day. I want a platter that holds my attention. And what if …
Meatless Mondays can be flavorful and delicious, and it can be done with this Mediterranean Inspired Orzo. Powerful seasonings like sundried tomatoes, olives, curly leaf parsley and feta cheese will taunt the tastebuds and fill your stomach without realizing you are missing anything. This recipe …
This week’s Supper Challenge is “poppy.” While I love lemon poppy seed loaf, the cooler weather and autumn season brings about pheasant if you know a few hunters. Cooking a savory dish with poppy seeds called for the color and flavors of cranberry, so Poppy …
What if the squishy yet meaty texture of Acorn squash is paired with a light, fluffy, toasted cornbread and rounded out as a dish? Ideal for brunch or light lunch, it’s a surprising delightful and composed dish. This recipe also works great with leftover cornbread. …
This week’s Supper Challenge is “Spice It Up.” As I was enjoying a warm autumn’s day, I really had to stretch the spice aspect. Autumn is a time of pumpkin spice lattes, root vegetables and belly warming comforts foods. So the best I could do …
Squid is deceivingly easy to grill and for a simple flavor twist, Korean Grilled Squid Rings hit the spot. Starting the grill with aromatics – onion and scallions will perfume the air to get your mouth watering. The sweet caramelization of the onions balances the …
Ooey gooey cheese stuffed meatballs is pretty much a non-discussion item for dinner. When I bought a 5lb package of lean ground beef from Costco for this week’s Supper Challenge “bite size” theme, I didn’t expect to prep the whole package. Nor did I expect …