a competitive BBQ cook's food curiosity
In South American, European and Asian cultures, beef tongue is a delicacy. Its flavorful and very tender. The “trick” is not to think of it as tongue. Its simply beef! If there is a restaurant with beef tongue on the menu, I’ll be ordering. …
As this week’s supper challenge theme of “Halloween,” this is both a trick and a treat. Taco de Lengua is a beef tongue taco and smoking the beef tongue for extra flavor is worth it. Don’t worry, these tacos are not as scary as you …
Here it is, instructions to spatchcock with pictures below! I’m not sure I’ll ever get over this fowl word <haha, get it? Fowl for poultry, not a foul word!> I know you want to spatchcock, so you can brag to your buddies. Check out the …
No, its not a foul word, its a fowl word! Spatchcock means to remove the spine or backbone of poultry, flatten the poultry so it is ready for grilling. So, a fancy word for a butterflied chicken, duck, goose, turkey, cornish hen. So, why “spatchcock?” …
I realized today how inspired, motivated and proud to have rubbed shoulders with amazing women in BBQ! They have fired up my inspiration and I’m in complete awe of these strong, vibrant and gifted ladies! I am ever so thankful to have come across them! …
I live in the frigid great white north, in Canada. Confession: I’m a total wimp when it comes to being outside and “enjoying” it. Yep, the quotation marks around “enjoy” is what I am expected to say, but that doesn’t mean I do. BUT! I …
I’ve got a new squeeze! Blues Hog sauces is in a new squeezable format taking blondies to a whole new level – Blues Hog Smokey Mountain Blondie finished with raspberries, ice cream and Blues Hog Raspberry Chipotle sauce. I love the sweet and savory! Because …
Breakfast will never be the same. This plate is so good, I enthusiastically encourage beer for breakfast! It is 5 o’clock somewhere. And its out of the box. Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce is delicious! If …
Ever heard of a tamale pie or a cornbread pie? If you live north of the American border, it turns out, a cornbread crust cooked on top of typical tamale fillings makes a tamale pie (also known as cornbread pie). But don’t get distracted, leftover …
YOU WILL RULE THE GRILL if you cook meat to the perfect doneness! You know what a perfect steak tastes like – perfect amount of salt and maybe a slight edge of pepper or spice. But your perfect steak is also perfectly done to your …