Spaghetti Squash Rosé

Spaghetti Squash Rosé

Have you experienced the autumn symphony? Cool weather, fall leaves and migrating birds calls for spaghetti squash rosé in the repertoire of warm, hearty dishes. That’s a lot of words for WOW this dish is amazing! Its so amazing, that we have promptly bought a 

BBQ Pulled Pork Rice Noodles

BBQ Pulled Pork Rice Noodles

With Asian rice noodles and succulent barbecue pulled pork, I think this dish qualifies as BBQ Asian fusion – like me! Ha! Sometimes barbecue should be enjoyed in a different format, so when there are pulled pork leftovers, this is my go-to. Blues Hog Original 

Banana Bread French Toast with Peanut Cream and Bacon Bits

Banana Bread French Toast with Peanut Cream and Bacon Bits

This week’s Supper Challenge theme is “Social Media inspired”. You know, the Tik Tok, Instagram or Facebook 1 minute videos full cooking and assembling a dish? Usually the videos show ooey gooey cheesy goodness or a cake baked and beautifully decorated. As usual, I took 

Asian Cornish Hen on a DIY Tin Can Smoker

Asian Cornish Hen on a DIY Tin Can Smoker

One of the goals I had when building my DIY Tin Can Smoker, was to cook a whole animal. For directions to build your own DIY Tin Can Smoker, click here. In a 6 diameter tin can, the choices are pretty limited. Where lump charcoal 

Korean Inspired Brussel Sprouts with Pan Fried Mackerel

Korean Inspired Brussel Sprouts with Pan Fried Mackerel

The best thing about Korean food is the flavor punch!  It might have been the K-cup with spicy pork I had for lunch, but when I thought about cooking the young brussel sprouts in the fridge, I had to cook it.  Conveniently, I live by 

Taco de Lengua

Taco de Lengua

As this week’s supper challenge theme of “Halloween,” this is both a trick and a treat.  Taco de Lengua is a beef tongue taco and smoking the beef tongue for extra flavor is worth it. Don’t worry, these tacos are not as scary as you 

Harvest Vegetarian Lasagna

Harvest Vegetarian Lasagna

For Supper Challenge this week, the theme is “layers.” With fall in full swing, I’m looking for comfort food and a challenge – so harvest vegetarian lasagna??!! If I’m going to all veggie, those veggies better stand out and be full flavored. Alright, veggies, layer 

Vegetarian Spiced Lentil (Dal) Soup with Apples, Ginger and Tumeric

Vegetarian Spiced Lentil (Dal) Soup with Apples, Ginger and Tumeric

I’m not kidding, this vegetarian soup with lentils is absolutely delicious! Second helpings by everyone at dinner! I love a challenge, especially for the weekly @supperchallenge. For “apple” this week, I want to cook apples in a savory way. When I came across a recipe 

Elevated Elvis PBBB (Peanut Butter, Bacon, Banana) Brioche Sandwich

Elevated Elvis PBBB (Peanut Butter, Bacon, Banana) Brioche Sandwich

How can you elevate the King’s classic peanut butter, bacon and banana sandwich?  “School Lunch” is the theme of this week’s supper challenge.  Do you remember peanut butter banana sandwiches? How to take a simple sandwich to the next level? Bacon. What else? Nuts are