SmellaQue Tips to Delicious Ribs
Ready to cook? Follow this link to a recipe for quick BBQ Baby Back Ribs.
Ready to cook? Follow this link to a recipe for quick BBQ Baby Back Ribs.
This style of BBQ Baby Back Ribs will be quick; cooking at higher temperatures will shorten the cooking time. BBQing at higher temperatures is also known as hot and fast. Of course, if you want to cook ribs at a lower temperature, you will also have …
There is something elegant about a dish that includes a pistachio crust, the great part is, its easy! Pistachio Matcha Crusted Halibut is uniquely nutty with a vibrant citrus zing! Halibut is a mild, firm fish that enables this combination well. Alternatively, another white fish …
What the duck? Duck breasts are a no fuss kind of meal, despite finding them in fancy restaurants. I like cooking this poultry in 15 minutes on a weekday. Its fantastic with a quick salad and a perfectly cooked breast requires no fancy layout or …
Pork Ribs are my go-to for BBQ when people are coming over for a backyard event, but before cooking, you need to know how to find them and what makes them different. Pork ribs come with their own handle, are individually portioned and everyone loves …
Super enjoyed myself, @jsmella_smellaque, as a guest on @prairebbq Instagram LIVE event. I smoked tri-tip steak and Rob cooked a tri-tip like a brisket. What fun! Tri-tip is incredibly versatile, affordable and so delicious. <Yes, our family devoured the steak once the recording was done!> …
There is nothing better than grilled, plump, juicy shrimp complemented by Cuban mojo (pronounced “mo-ho”) on a hot summer night. It would be even better if such a meal could be enjoyed on the humid island overlooking a white sandy beach. Citrus, garlic and herbs …
My kid’s have excellent taste. They asked me to cook a Beef Wellington. Right…. I guess the a la carte must be excellent at Bistro SmellaQue? How am I going to execute this dinner request? Foodies often miss the level of difficulty in cooking a …
Asian cultures cook and serve whole fish all the time, so when I saw a fresh whole sablefish (black cod) at the store, my jaw dropped and I couldn’t wait to take it home and enjoy it roasted at home. My favorite dish at Japanese …