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  • Asian Cornish Hen on a DIY Tin Can Smoker

    One of the goals I had when building my ...

  • Avocado Basil Pheasant Salad Rolls with Avocado Sauce

    Avocado Basil Pheasant Salad Rolls is not ...

  • Banana Bread French Toast with Peanut Cream and Bacon Bits

    This week's Supper Challenge theme is "Social ...

  • BBQ Pulled Pork Rice Noodles

    With Asian rice noodles and succulent barbecue ...

  • Beer Infused Peach French Toast with Ricotta and Blues Hog Champions Blend BBQ Sauce

    Breakfast will never be the same. This plate ...

  • Butternut Squash Souffle

    This week's Supper Challenge is "Spice It ...

  • Cajun Inspired Shrimp and Italian Grits (Polenta)

    Through a weekly cooking challenge among ...

  • Cheese Stuffed Meatballs

    Ooey gooey cheese stuffed meatballs is pretty ...

  • Chowder from Leftover Chicken/ Turkey/ Duck

    With American Thanksgiving, I can't help ...

  • Coconut Shrimp & Sweet Mustard Dipping Sauce

    I've got a hankering for the sweet crunch ...

  • Crab(less) Tofu Cakes

    When you’re >1000 km from the closest ...

  • Dill Pickle Potato Chip Soup

    When a weekly supper challenge involves ...

  • Elevated Elvis PBBB (Peanut Butter, Bacon, Banana) Brioche Sandwich

    How can you elevate the King’s classic ...

  • Gnocchi (Potato Pasta)

    Known as pasta pillows in our house, this ...

  • Harvest Grains & Grill Bowl

    Harvest Grains and Grill Bowl, a guilt free ...

  • Harvest Vegetarian Lasagna

    For Supper Challenge this week, the theme ...

  • Korean Barbecue Pork Jowl Lettuce Wraps

    Korean Barbecue stands out because of simple ...

  • Korean Grilled Squid Rings

    Squid is deceivingly easy to grill and for ...

  • Korean Inspired Brussel Sprouts with Pan Fried Mackerel

    The best thing about Korean food is the ...

  • Make Ahead “Canned” Laksa

    A prepared single serving meal that isn’t ...

  • Mince or Ground Meat Wellington

    My kid’s have excellent taste. They asked ...

  • Osaka Style Okonomiyaki

    This Japanese street food is an Asian cross ...

  • Oyster Boulettes (Fried Oyster Balls)

    Oyster Boulettes (Fried Oyster Balls) is ...

  • Pistachio Matcha Crusted Halibut

    There is something elegant about a dish ...

  • Poppy Seed Pheasant with Cranberry Gastrique

    This week’s Supper Challenge is “poppy.”  ...

  • Quiche

    Can I make a flaky pie crust AND bake a ...

  • Roasted Whole Sablefish (Black Cod)

    Asian cultures cook and serve whole fish ...

  • Smoked (or Baked) Oyster Rockefeller Casserole

    Save yourself some $$ and enjoy Oyster Rockefeller ...

  • Smoked Acorn Squash & Toasted Cornbread

    What if the squishy yet meaty texture of ...

  • Sous Vide Fried Chicken

    Goal: Golden crispy fried chicken on the ...

  • Spaghetti Squash Rosé

    Have you experienced the autumn symphony? ...

  • Step by Step Picture Instructions – Gently Cook Fish on a Grill or Smoker

    Step by Step Picture Instructions – Gently ...

  • Strawberry Kale Salad with Blues Hog Tennessee Red Dressing

    BBQ is not just for meat lovers, so when ...

  • Taco de Lengua

    As this week’s supper challenge theme ...

  • Tamale (Leftover Brisket) Pie

    Ever heard of a tamale pie or a cornbread ...

  • Texas Twinkie Steamed Bao

    Jalapeno Popper with brisket, also known ...

  • Thai Basil Chicken / Pheasant

    Krapow Gai or Thai Basil Chicken (or Pheasant) ...

  • Tortilla Soup

    What does one do with leftover turkey or ...

  • Vegetarian Spiced Lentil (Dal) Soup with Apples, Ginger and Tumeric

    I'm not kidding, this vegetarian soup with ...

  • Vietnamese Chicken Noodle Salad

    Herbs like ginger, cilantro and mint make ...

  • Zarzuela Seafood Stew

    I'm anxiously awaiting a warm holiday, so ...