Meat

  • #LoveCDNBeef #allforthebeef

    Fun facts about Albertan and Canadian Beef ...

  • (Tri) Tips to Better Beef

    There really are tips to better beef below! ...

  • Avocado Basil Pheasant Salad Rolls with Avocado Sauce

    Avocado Basil Pheasant Salad Rolls is not ...

  • Beef Myths – True or False?

    What fishy facts or beef myths are out there? ...

  • Cheese Stuffed Meatballs

    Ooey gooey cheese stuffed meatballs is pretty ...

  • Coconut Shrimp & Sweet Mustard Dipping Sauce

    I've got a hankering for the sweet crunch ...

  • Cold Pan Duck Breast

    What the duck?  Duck breasts are a ...

  • Cuban Mojo Shrimp

    There is nothing better than grilled, plump, ...

  • Grilled Lamb Chops with Garlic Mustard Cream

    I enjoy adding my own twist on classic flavors; ...

  • Grilled Octopus

    Grilled octopus is a challenge and fascination ...

  • How to Spatchcock

    Here it is, instructions to spatchcock with ...

  • I Like to Spatchcock

    No, its not a foul word, its a fowl word! ...

  • Korean Inspired Brussel Sprouts with Pan Fried Mackerel

    The best thing about Korean food is the ...

  • Kosmo’s Q Char Siu BBQ Pork

    Barbecue in all its styles and flavors is ...

  • Love Me Tender and Marinate Me

    I'm Curious Marinating meat is first, to ...

  • Mince or Ground Meat Wellington

    My kid’s have excellent taste. They asked ...

  • Parmesan Meringue Clouds and Meatballs

    This week's supper challenge theme is "TV ...

  • Pistachio Matcha Crusted Halibut

    There is something elegant about a dish ...

  • Poppy Seed Pheasant with Cranberry Gastrique

    This week’s Supper Challenge is “poppy.”  ...

  • Pork Rib Basics

    Pork Ribs are my go-to for BBQ when people ...

  • Quick BBQ Baby Back Ribs

    This style of BBQ Baby Back Ribs will be ...

  • Reverse Sear – Smoked or Grilled Duck Breast

    YOU WILL RULE THE GRILL if you cook meat ...

  • Reverse Sear – Steak

    YOU WILL RULE THE GRILL if you cook meat ...

  • Roasted Whole Sablefish (Black Cod)

    Asian cultures cook and serve whole fish ...

  • SmellaQue Tips to Delicious Ribs

    Pork ribs are especially juicy and delicious ...

  • Smoked (or Baked) Oyster Rockefeller Casserole

    Save yourself some $$ and enjoy Oyster Rockefeller ...

  • Smoked Bacon Wrapped Pheasant Breasts

    When my neighbor generously shared the finds ...

  • Smoked Beef Finger Meat as Burnt Ends

    Cows don’t have hands, let alone fingers, ...

  • Smoked Beef Tongue

    In South American, European and Asian cultures, ...

  • Smoked Chinese Char Siu (BBQ Pork Belly)

    Can you smoke Chinese Char Siu BBQ Pork ...

  • Smoked Tri-Tip Steak

    Super enjoyed myself, @jsmella_smellaque, ...

  • Sous Vide Fried Chicken

    Goal: Golden crispy fried chicken on the ...

  • Step by Step Instructions to Smoke/ BBQ/ Cook a Brisket

    So you bought a brisket and now, let's smoke/ ...

  • Step by Step Picture Instructions – Gently Cook Fish on a Grill or Smoker

    Step by Step Picture Instructions – Gently ...

  • Taco de Lengua

    As this week’s supper challenge theme ...

  • Tamale (Leftover Brisket) Pie

    Ever heard of a tamale pie or a cornbread ...

  • Thai Basil Chicken / Pheasant

    Krapow Gai or Thai Basil Chicken (or Pheasant) ...

  • Thai Grilled Chicken with Lime & Avocado Basil Sauce

    The special aspect of BBQ, is that it is ...