Meat

  • #LoveCDNBeef #allforthebeef

    Fun facts about Albertan and Canadian Beef ...

  • (Tri) Tips to Better Beef

    There really are tips to better beef below! ...

  • Beef Myths – True or False?

    What fishy facts or beef myths are out there? ...

  • Cuban Mojo Shrimp

    There is nothing better than grilled, plump, ...

  • Grilled Octopus

    Grilled octopus is a challenge and fascination ...

  • How to Spatchcock

    Here it is, instructions to spatchcock with ...

  • I Like to Spatchcock

    No, its not a foul word, its a fowl word! ...

  • Korean Inspired Brussel Sprouts with Pan Fried Mackerel

    The best thing about Korean food is the ...

  • Love Me Tender and Marinate Me

    I'm Curious Marinating meat is first, to ...

  • Mince or Ground Meat Wellington

    My kid’s have excellent taste. They asked ...

  • Parmesan Meringue Clouds and Meatballs

    This week's supper challenge theme is "TV ...

  • Reverse Sear – Smoked or Grilled Duck Breast

    YOU WILL RULE THE GRILL if you cook meat ...

  • Reverse Sear – Steak

    YOU WILL RULE THE GRILL if you cook meat ...

  • Roasted Whole Sablefish (Black Cod)

    Asian cultures cook and serve whole fish ...

  • Smoked (or Baked) Oyster Rockefeller Casserole

    Save yourself some $$ and enjoy Oyster Rockefeller ...

  • Smoked Bacon Wrapped Pheasant Breasts

    When my neighbor generously shared the finds ...

  • Smoked Beef Tongue

    In South American, European and Asian cultures, ...

  • Smoked Chinese Char Siu (BBQ Pork Belly)

    Can you smoke Chinese Char Siu BBQ Pork ...

  • Sous Vide Fried Chicken

    Goal: Golden crispy fried chicken on the ...

  • Step by Step Picture Instructions – Gently Cook Fish on a Grill or Smoker

    Step by Step Picture Instructions – Gently ...

  • Taco de Lengua

    As this week’s supper challenge theme ...

  • Tamale (Leftover Brisket) Pie

    Ever heard of a tamale pie or a cornbread ...