a competitive BBQ cook's food curiosity
What fishy facts or beef myths are out there? Are they real? Read on! Myth: The left brisket is more tender than the right brisket Answer: False! Come on! The brisket muscle is the front shoulder of a cow. Since cows stand on four legs, …
I like a good AAA steak in Canada, but what does that mean? What is beef grading? How does AAA translate in the USA? What about Wagyu? Surprisingly, these are loaded questions and worth every bite (of information). Canadian beef is graded or evaluated against …