Teriyaki Pheasant Tacos
Be not afraid of game meat like pheasant breast! Extra flavor and extra liquid is key to grilled Teriyaki Pheasant Tacos!
Tag: chicken
Tortilla Soup
What does one do with leftover turkey or chicken when you’re looking for flavor punch? Tortilla soup has all the makings of a hearty meal and its easy to assemble! After cooking a turkey dinner, the next couple days, I want to cook with as …
Chowder from Leftover Chicken/ Turkey/ Duck
With American Thanksgiving, I can’t help but drool about the great ways to use leftovers, including simmering a chowder from leftover chicken, turkey or duck. Hearty soups are a great way to to literally clean out the fridge as well. The recipe itself is a …
How to Spatchcock
Here it is, instructions to spatchcock with pictures below! I’m not sure I’ll ever get over this fowl word <haha, get it? Fowl for poultry, not a foul word!> I know you want to spatchcock, so you can brag to your buddies. Check out the …
I Like to Spatchcock
No, its not a foul word, its a fowl word! Spatchcock means to remove the spine or backbone of poultry, flatten the poultry so it is ready for grilling. So, a fancy word for a butterflied chicken, duck, goose, turkey, cornish hen. So, why “spatchcock?” …
White vs. Dark Meat – is it okay to say All Meats Matter?
What is the difference between white meat and dark meat? Meat is largely comprised of protein and when it comes to protein, there are different kinds. The protein at hand, is myoglobin, a protein that carries oxygen to the different muscles and is highly pigmented …
Sous Vide Fried Chicken
Goal: Golden crispy fried chicken on the outside that is juicy, tender and thoroughly cooked on the inside. Fear: Chicken cooked on the outside and raw on the inside. Yeech. Answer (with fear resolved): sous vide fried chickenBy slowly cooking the chicken prior to battering …
Dill Pickle Chicken Wings
You’re curious! And I bet you don’t even have a bucket of ice cream close by. Haha! All kidding aside, these dill pickle wings are not run of the mill and SO DELICIOUS! I admit I have wrinkled my nose to the notion previously, but …