a competitive BBQ cook's food curiosity
Herbs like ginger, cilantro and mint make a beautiful medley when paired with smoked chicken in this Vietnamese Chicken Noodle Salad. Smoked chicken has its own aroma and flavor profile that is best elevated with fresh flavors. When its barbecue season, I’m fortunate to enjoy …
This week’s Supper Challenge is “poppy.” While I love lemon poppy seed loaf, the cooler weather and autumn season brings about pheasant if you know a few hunters. Cooking a savory dish with poppy seeds called for the color and flavors of cranberry, so Poppy …