a competitive BBQ cook's food curiosity
Herbs like ginger, cilantro and mint make a beautiful medley when paired with smoked chicken in this Vietnamese Chicken Noodle Salad. Smoked chicken has its own aroma and flavor profile that is best elevated with fresh flavors. When its barbecue season, I’m fortunate to enjoy …
With American Thanksgiving, I can’t help but drool about the great ways to use leftovers, including simmering a chowder from leftover chicken, turkey or duck. Hearty soups are a great way to to literally clean out the fridge as well. The recipe itself is a …