a competitive BBQ cook's food curiosity
Meatless Mondays can be flavorful and delicious, and it can be done with this Mediterranean Inspired Orzo. Powerful seasonings like sundried tomatoes, olives, curly leaf parsley and feta cheese will taunt the tastebuds and fill your stomach without realizing you are missing anything. This recipe …
Beet Tartare, not Beef Tartare. While I haven’t turned into a vegetarian, we could all use more vegetables in our diet. This is a fun way to enjoy some – on a salad, as toast or as a spread. It has the visual appeal of …
Avocado Toast was all the rage for a while; so that got me thinking, what about a Grilled Mushroom Pesto Toast? A hint of smoke, an herb garlic spread and flavor all the way! With this week’s Supper Challenge listed as “pesto,” pasta was not …
When you’re >1000 km from the closest ocean, Crab(less) Tofu Cakes can substitute. What do you know? They’re vegetarian and perfect for Meatless Mondays too! On a serious note, I’m clearly a carnivore at heart, so when it comes to any sort of cooking, the …