a competitive BBQ cook's food curiosity
I’ve got a hankering for the sweet crunch of Coconut Shrimp, the question is, can it be made at home? Of course! I live in the Prairies, so seafood is far distance away. The easiest and most economic way to access seafood is frozen. But …
There is nothing better than grilled, plump, juicy shrimp complemented by Cuban mojo (pronounced “mo-ho”) on a hot summer night. It would be even better if such a meal could be enjoyed on the humid island overlooking a white sandy beach. Citrus, garlic and herbs …
A prepared single serving meal that isn’t run of the mill, Make Ahead “Canned” Laksa? When I need a break from chili, casseroles and stewed dishes, I want a bright and flavorful dish! Can a bright and flavorful, out of the box meal really be …