a competitive BBQ cook's food curiosity
When my neighbor generously shared the finds of his hunting trip, I was ecstatic. Pheasant? Cleaned and prepped pheasant breasts? YES, I WOULD LOVE SOME <in my most polite and rational voice>. The real question was – how was I going to cook it. BBQ …
In South American, European and Asian cultures, beef tongue is a delicacy. Its flavorful and very tender. The “trick” is not to think of it as tongue. Its simply beef! If there is a restaurant with beef tongue on the menu, I’ll be ordering. …
YOU WILL RULE THE GRILL if you cook meat to the perfect doneness! You know what a perfect steak tastes like – perfect amount of salt and maybe a slight edge of pepper or spice. But your perfect steak is also perfectly done to your …
YOU WILL RULE THE GRILL if you cook meat to the perfect doneness! You know what a perfect steak tastes like – perfect amount of salt and maybe a slight edge of pepper or spice. But your perfect steak is also perfectly done to your …
Can you smoke Chinese Char Siu BBQ Pork Belly for an Asian meaty treat? Why is Char Siu, or more commonly known as Chinese barbeque pork not actually cooked on a barbeque? Why is Char Siu roasted? Born and raised in Canada, Char Siu was …
Do you love cornbread? Can a sandwich be made from cornbread? Can the flavor of cornbread and texture of bread coexist? Smoke the cornbread loaf for some authentic southern flavor! A slice of cornbread loaf is great for grilled cheese, pulled pork sandwich, pork belly …