a competitive BBQ cook's food curiosity
There is nothing better than grilled, plump, juicy shrimp complemented by Cuban mojo (pronounced “mo-ho”) on a hot summer night. It would be even better if such a meal could be enjoyed on the humid island overlooking a white sandy beach. Citrus, garlic and herbs …
A new flavor on some old favorites, a barbeque peanut sauce can do the trick. Great for salad rolls, salads, noodles or seasoning for a stir fry, this tangy and nutty combination is a crowd pleaser. For more savory flavor, add more soy sauce, for …
BBQ is not just for meat lovers, so when looking for a full flavored lighter dinner, I’ll make a Strawberry Kale Salad with Blues Hog Tennessee Red Dressing. Blues Hog makes this awesome sweet and tangy sauce that has a great zest. While Tennessse Red …