Matcha Green Tea Blondies

Matcha Green Tea Blondies
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What are Match Green Tea Blondies?  It’s a green tea latte in a blondie square.  It is tea and dessert all in one. Can you imagine?  

The difference between brownies versus blondies is dependent if the classic treat contains chocolate or not.  Brownies contain chocolate. Brownies that do not contain chocolate, is a blondie.  What about antioxidants? I present, blondies with antioxidants and without chocolate – Matcha Green Tea Blondies!  <Haha, if I was eating brownies and chocolate for the antioxidant powers then I’m super charged with antioxidants. I’ll have both brownies and green tea blondies!>

This unconventional brownie is fabulous. The green tea powder with the white chocolate  chips almost makes this taste like a green tea latte in a square.  Plus, the Matcha Green Tea Blondies have a delightful chew.  I’ll admit, I enjoyed a second helping on this “green” dessert on this week’s “green” theme for #supperchallenge.  Green tea dessert following a dinner of Pistachio Matcha Crusted Halibut on Creamed Spinach. Fabulous!

Matcha Green Tea Blondies

Matcha Green Tea Blondies

Matcha Green Tea Blondies – it is a green tea latte in a dessert square!  Can you imagine, a delightful tea and dessert, all in one?
Prep Time 15 minutes
Cook Time 30 minutes


  • 8×8 inch pan
  • Parchment paper, optional
  • rubber spatula
  • Medium sized bowl


  • ¼ cup butter or margarine melted
  • 1 cup 151 g loose brown sugar
  • 1 large egg or 2 medium eggs
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ tsp salt
  • 2 tablespoons matcha green tea powder
  • 1/3 cup white chocolate chips or chunks
  • ¼ cup sliced almonds


  • Preheat oven at 350F.
  • In a medium sized bowl, stir together the melted butter or margarine and brown sugar with a rubber spatula.
  • Stir in eggs and vanilla until smooth.
  • In a separate small bowl, mix flour, baking powder, salt, matcha powder, white chocolate chips, sliced almonds. Ensure you break up any clumps of matcha powder.
  • Stir dry ingredients into the sugar mixture until just combined.
  • Spread batter into 8×8 inch greased or parchment laid pan.
  • Bake 25 to 30 minutes until edges are barely golden and pulls away from sides of the pan.
  • Cool in the pan or wire rack.
  • For clean slices, refrigerate until thoroughly cool, slice and allow to warm back up to room temperature to serve.

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