Tag: bbq

Brisket Basics 101

Brisket Basics 101

An introduction to brisket – where the brisket comes from, what does it look like, should brisket be cooked fat side up or fat side down? Brisket can be a daunting meet to cook. Whether its BBQ’d, smoked, oven roasted or braised, brisket can be 

Step by Step Instructions to Smoke/ BBQ/ Cook a Brisket

Step by Step Instructions to Smoke/ BBQ/ Cook a Brisket

So you bought a brisket and now, let’s smoke/ BBQ/ cook this brisket! If you’re trembling with excitement, then you are ready!. We all feel that buzzy, lightheaded feeling knowing an excellent meal is coming soon! For more information on the two muscles that make 

Smoked Bacon Wrapped Pheasant Breasts

Smoked Bacon Wrapped Pheasant Breasts

When my neighbor generously shared the finds of his hunting trip, I was ecstatic. Pheasant? Cleaned and prepped pheasant breasts? YES, I WOULD LOVE SOME <in my most polite and rational voice>. The real question was – how was I going to cook it. BBQ 

BBQ Peanut Sauce

BBQ Peanut Sauce

A new flavor on some old favorites, a barbeque peanut sauce can do the trick. Great for salad rolls, salads, noodles or seasoning for a stir fry, this tangy and nutty combination is a crowd pleaser. For more savory flavor, add more soy sauce, for 

BBQ Pulled Pork Rice Noodles

BBQ Pulled Pork Rice Noodles

With Asian rice noodles and succulent barbecue pulled pork, I think this dish qualifies as BBQ Asian fusion – like me! Ha! Sometimes barbecue should be enjoyed in a different format, so when there are pulled pork leftovers, this is my go-to. Blues Hog Original 

How to Spatchcock

How to Spatchcock

Here it is, instructions to spatchcock with pictures below! I’m not sure I’ll ever get over this fowl word <haha, get it? Fowl for poultry, not a foul word!> I know you want to spatchcock, so you can brag to your buddies. Check out the 

Tips to BBQ in Cold Weather Temperatures

Tips to BBQ in Cold Weather Temperatures

I live in the frigid great white north, in Canada. Confession: I’m a total wimp when it comes to being outside and “enjoying” it. Yep, the quotation marks around “enjoy” is what I am expected to say, but that doesn’t mean I do. BUT! I 

Blues Hog Smokey Mountain Blondie

Blues Hog Smokey Mountain Blondie

I’ve got a new squeeze! Blues Hog sauces is in a new squeezable format taking blondies to a whole new level – Blues Hog Smokey Mountain Blondie finished with raspberries, ice cream and Blues Hog Raspberry Chipotle sauce. I love the sweet and savory! Because 

Smoked Chinese Char Siu (BBQ Pork Belly)

Smoked Chinese Char Siu (BBQ Pork Belly)

Can you smoke Chinese Char Siu BBQ Pork Belly for an Asian meaty treat? Why is Char Siu, or more commonly known as Chinese barbeque pork not actually cooked on a barbeque? Why is Char Siu roasted? Born and raised in Canada, Char Siu was