Salsa Verde (Green Salsa)

Salsa Verde (Green Salsa)

I was incredibly giddy when gifted a bag of tomatillos.  In Canada, locating tomatillos is uncommon, to say the least.  Ask a Canadian where to find tomatillos and they say, toma-wha?  Describe a tomaillo as a green tart tomato and more blank stares – you 

Harvest Vegetarian Lasagna

Harvest Vegetarian Lasagna

For Supper Challenge this week, the theme is “layers.” With fall in full swing, I’m looking for comfort food and a challenge – so harvest vegetarian lasagna??!! If I’m going to all veggie, those veggies better stand out and be full flavored. Alright, veggies, layer 

Vegetarian Spiced Lentil (Dal) Soup with Apples, Ginger and Tumeric

Vegetarian Spiced Lentil (Dal) Soup with Apples, Ginger and Tumeric

I’m not kidding, this vegetarian soup with lentils is absolutely delicious! Second helpings by everyone at dinner! I love a challenge, especially for the weekly @supperchallenge. For “apple” this week, I want to cook apples in a savory way. When I came across a recipe 

Strawberry Kale Salad with Blues Hog Tennessee Red Dressing

Strawberry Kale Salad with Blues Hog Tennessee Red Dressing

BBQ is not just for meat lovers, so when looking for a full flavored lighter dinner, I’ll make a Strawberry Kale Salad with Blues Hog Tennessee Red Dressing. Blues Hog makes this awesome sweet and tangy sauce that has a great zest. While Tennessse Red 

Stuffed Portobello Mushrooms with Kale and Pickled Mustard Cabbage

Stuffed Portobello Mushrooms with Kale and Pickled Mustard Cabbage

Can mushrooms burst with flavor and nutrients without much loved bacon or cheese? The answer is yes! I’m on a personal challenge to ensure that vegetables really stand out at the dinner table without basting the vegetables in high amounts of fat. So, how can